How to make kaya- toast, which is a Singaporean breakfast dish are very popular

How to make kaya- toast, which is a Singaporean breakfast dish are very popular

Ingredients:

• 80g sugar
• 5 pandanus leaf
• 5 chicken egg yolk
• Coconut Milk 200ml
• Bread (is baked, sliced thin)
• Step 1: 5 yolks into a bowl, then stir the yolk

Step 2: Pour coconut ilk into pan, add pandanus leaf, sugar. Cook for 10 minute

Step 3: Let the pan onto a pot of boiling water for steamed. While cooking, you pour the egg mixture into the pan slowly and stir.

Step 4: Take pandanus leaf out and continue stir until the mixture is very thick, turn off the kitchen.

Step 5:

Finish!